
Jericho Canyon Vineyard
2005 Cabernet Sauvignon
This wine reflects the power and intensity of its hillside origins. Wild berry and currants are layered with hints of truffle, anise, dried herbs, licorice, and tapénade. With its fleshy rich core and ripe tannins, this Cabernet is a beauty!
The 2005 is the real deal.
- Robert M. Parker, Jr
| BLEND |
81% Cabernet Sauvignon
16% Cabernet Franc
3% Merlot
|
| APPELLATION |
Napa Valley |
| FERMENTATION |
Native yeast and natural malolactic |
| AGING |
20 months in French oak, 70% new |
| CASES PRODUCED |
405 |
| BOTTLED |
July 2007
Unfiltered |
SUGGESTED
RETAIL PRICE |
$80 |
Jericho Canyon Vineyard
2006 Jericho Creek Block Cabernet Sauvignon
This Cabernet Sauvignon fills the glass with ripe black fruit
accented with notes of espresso and licorice. The wine’s aroma
carries through to a deep and satisfying palate. With a nice balance
of fresh fruit, depth, concentration, and tannins, this Cabernet is
enjoyable now and will also benefit from cellaring.
| BLEND |
86% Cabernet Sauvignon
14% Merlot
|
| APPELLATION |
Napa Valley |
| FERMENTATION |
Native and cultured yeasts. Natural malolactic |
| AGING |
20 months in French oak, 70% new |
| CASES PRODUCED |
1020 |
| BOTTLED |
June 2008
Unfiltered and unfined |
SUGGESTED
RETAIL PRICE |
$45 |
Jericho Canyon Vineyard
2008 Sauvignon Blanc
This is our second vintage of Sauvignon Blanc and we couldn't be happier. It's a fun varietal to make. The grapes are whole cluster pressed then fermented with cultured and native yeasts in a mix of stainless steel and neutral French oak barrels. The wine is then aged sur lies and stirred routinely to enhance a long, rich, and complex palate. JERICHO CANYON VINEYARD'S 2008 Sauvignon Blanc has appealing aromas of honeydew melon, kiwi, pineapple juice, and a charming minerality. With its ripe rich flavors, plush juicy core, and a vibrant fresh finish, this wine is a perfect companion to those summer barbeque's with friends.
Cheers!!
| BLEND |
100% Sauvignon Blanc clone 1
|
| APPELLATION |
Napa Valley |
| FERMENTATION |
Cultured and native yeast, malolactic blocked |
| AGING |
60% stainless steel, 40% French oak |
| CASES PRODUCED |
265 |
| BOTTLED |
April 2009 |
SUGGESTED
RETAIL PRICE |
$28 |
Lovely melon and spice flavors are ripe and fresh, highlighted by fragrant floral, honey and green apple notes. This has refreshing acidity and wonderful focus, with a tropical edge on the finish. Drink now. 265 cases made.
– MaryAnn Worobiec Wine Spectator (92 points)
May 18, 2009